Tag: Cakes
Snack Recipes
by Theresa Bembnister, Associate CuratorWhile conducting studio visits in preparation for Snack, which runs through September 3 in the Judith Bear Isroff Gallery, conversation inevitably meandered toward the edible. Pizza, milk, tater tots and deviled eggs are just a few of the foodstuffs that came up for discussion. With those exchanges in mind, I invited participating artists to submit recipes for the museum blog. To my delight, Brandon Juhasz and Kristen Cliffel responded with lists of ingredients and instructions for foods with strong conceptual links
